model371176

Ibedul - Chorizo Iberico Bellota Pata Negra

Ready to ship within 2-3 working days **

Chorizo Ibérico de Bellota – the king of Spanish salami – from Iberian black Pata Negra pigs fed on acorns – 100% natural

 

 

Nettogewicht: 250g

Zutaten und Allergene:

Zutaten: Fleisch vom iberischen Schwein mit Eichelnahrung, Salz, Paprika, Knoblauch, Zucker, natürliche Gewürze, pflanzliche Proteine, natürliches Aroma und natürlicher Schweinedarm.

Gluten- und laktosefrei.

Nährwertinformationen Durchschnittliche Nährwerte

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

2046Kj/ 494kcal

Fett / Fat / Grasas

43,00g

davon gesättigte / thereof saturated / de las cuales saturadas

16,00g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

1,40g

davon Zucker/ thereof sugar/ de los cuales azucares

0,5g

einfach gesättigte / mono saturated / monosaturadas

 

mehrfach ungesättigte / polyinsaturated / poliinsaturadas

 

Proteine/ proteins/ proteinas

26,00g

Salz / salt / sal

3,70g

 

Zubereitung und Aufbewahrung:

Am Stück. Vakuumverpackt. Mit Naturdarm hergestellt.

Kühl und trocken aufbewahren

Hersteller/Producer/Productor: Hermanos Rodríguez Barbancho, S.L. – IBEDUL Avda. Marqués de Santillana, 141 14270 Hinojosa del Duque Córdoba, Andalucía
Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Ibedul's Chorizo Ibérico Bellota Pata Negra delights with its intense, aromatic flavour and fine, juicy texture. Made from the finest Ibérico pork, which gets its distinctive nutty aroma from being fed acorns, it offers a perfect balance of spice, smoke and delicate sweetness. Traditional curing in the clear air of the Sierra Morena gives it depth and complexity. An authentic moment of Spanish craftsmanship, making every slice an expression of genuine quality.

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