Chorizo Rezepte

Whole piquillo peppers roasted on the wood grill and peeled by hand. Free from artificial colours and preservatives.

Fresh, natural cider from the Basque Country – Astarbe Sidra captivates with its dry fruitiness, delicate acidity and authentic character.

Dried chickpeas with.

They are more tender and smaller than other chickpeas, and have a soft skin.

Traditional Basque paprika sausage - Ideal for frying / grilling / cooking - Artisan produced in la Rioja - Completely natural & allergen free.

Mild chorizo pepper sausage in a ring - 100% natural - Traditionally/artisanally produced, from Rioja.

6 - 8  mild fresh cooked chorizo - paprika sausage ideal for cooking, frying or grilling. Traditionally/artisanly produced, from Rioja. Free from artificial additives

Noble Spanish beer made from selected malts with a pleasantly distinctive hoppy flavour and refreshingly spicy aromas.

Viña Fuentenarro 4 Meses en Barrica is a Tempranillo red wine produced by Bodegas Fuentenarro in the D.O. Ribera del Duero.

Aromatic pinto beans from Asturias – creamy, nutty and full of flavour. Ideal for hearty stews and traditional Spanish dishes.

Finest smoked paprika powder - Pimentón de La Vera - from Extremadura - sweet