Castilla Leon

Matured, mildly tender mixed cheese made from pasteurised cow's and sheep's milk - *Cut fresh from the wheel

Dried chickpeas with.

They are more tender and smaller than other chickpeas, and have a soft skin.

Creamy goat's cheese with a mildly spicy flavour and delicate maturation – El Pastor Delicias Semicurado, authentically Spanish and full-bodied. *Sliced fresh daily

Fine Iberian chorizo, spicy and slightly hot, with a delicate hint of paprika – aromatically matured and full of Spanish craftsmanship.

Lightly seasoned with sea salt, crispy Spanish crisps made from an old traditional family recipe from La Abuela Nieves.

Chorizo Ibérico de Bellota - the king of Spanish salami - from Iberian black pata negra pork - 100% natural

Chorizo Ibérico de Bellota - the king of Spanish salami - from Iberian black pata negra pork - 100% natural

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural