Castilla Leon

Simon Martin - Jamon de Bellota Iberico - Pata Negra 100%

article nr.371164_1

First-class Jamon Iberico ham half (mitad) boneless - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - 36 months cured - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

390,00EUR / 2000g

baseprice: 195,00EUR / kg

incl. 7% VAT incl. Shipping

Ready to ship within 2-3 working days **

24 months statutory warranty

Simon Martin - Jamon de Iberico - Bellota 100% - Pata Negra - slices

(2)

article nr.371164

First-class air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - Freshly sliced on the day.

25,90EUR / Unit

baseprice: 259,00EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Ready to ship within 2-3 working days **

24 months statutory warranty

Simon Martin - Jamon de Iberico - Bellota 50% - Etiqueta Roja - Hinterschinken Hälfte ohne Knochen

article nr.371451

Jamón Ibérico Bellota red label from Guijuelo – 36 months aged, natural, tender and flavorful from free-range Dehesa pigs. - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

290,00EUR / 2000g

baseprice: 145,00EUR / kg

incl. 7% VAT incl. Shipping

Ready to ship within 2-3 working days **

24 months statutory warranty

(Max quantity: 8 2000g)

Simon Martin - Jamon de Iberico - Bellota 50% - Etiqueta Roja - slices

article nr.371450

Jamón Ibérico Bellota red label from Guijuelo – 36 months aged, natural, tender and flavorful from free-range Dehesa pigs. *Freshly cut into thin slices.

17,90EUR / Unit

baseprice: 179,00EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Ready to ship within 2-3 working days **

Simon Martin - Jamon de Iberico - Cebo de Campo - Hinterschinken Hälfte ohne Knochen

article nr.371165_1

Air-dried Cebo Iberico ham half - boneless ham speciality with a curing time of 24 months. 100% natural - from the Guijuelo region (Salamanca) - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

190,00EUR / 2000g

baseprice: 95,00EUR / kg

incl. 7% VAT incl. Shipping

Ready to ship within 2-3 working days **

24 months statutory warranty

(Max quantity: 9 2000g)

Simon Martin - Jamon de Iberico - Cebo de Campo - slices

(3)

article nr.371165

Mild, low-salt Jamón Ibérico Cebo de campo with approx. 24 months of curing – 100% natural, tender and aromatic from the Guijuelo region (Salamanca). *Freshly cut into thin slices.

12,90EUR / Unit

baseprice: 129,00EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Ready to ship within 2-3 working days **

24 months statutory warranty

Simon Martin - Salchichon iberico bellota Pata Negra - Pieces cut

(2)

article nr.371159

Delicious Salchichon Salami from the black Iberian Belotta acorn-fed pig (Pata Negra) refined with pepper & herbs - 100% natural

14,95EUR / 300g

baseprice: 49,83EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Ready to ship within 2-3 working days **

24 months statutory warranty

Simon Martin - Salchichon iberico bellota Pata Negra - slices

article nr.371159_2

Delicious Salchichon Salami from the black Iberian Belotta acorn-fed pig (Pata Negra) refined with pepper & herbs - 100% natural - Freshly cut into thin slices.

11,95EUR / 200g

baseprice: 59,75EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Ready to ship within 2-3 working days **

24 months statutory warranty