Simon Martin - Jamon de
Iberico - Bellota 50% - Etiqueta Roja - Hinterschinken Hälfte ohne Knochen

Simón Martín's red label Jamón Ibérico ‘Bellota’ is synonymous with authentic Spanish indulgence. Produced from Ibérico pigs with at least 50% purebred stock, which roam freely in the dehesas during the montanera and feed on aromatic acorns, this ham develops its characteristic strong, mature and intensely nutty flavour. The animals' natural freedom of movement and acorn-fed diet characterise the unique quality and give the meat its juicy texture and dark, rich colour.

Over a maturation period of around three years, the typical aromas unfold to their full depth. The monounsaturated fatty acids penetrate the muscle fibres, resulting in particularly tender, juicy slices with a long-lasting flavour. The ham is produced without chemical additives or preservatives and is a 100% natural product that reflects the Spanish ham tradition in its purest form.

Simón Martín combines artisanal perfection with modern quality control and has received numerous awards for his work. The consistent selection of raw materials, traditional air drying in Guijuelo and strict adherence to Iberian quality standards guarantee a consistently high level of quality. This Jamón Ibérico de Bellota Etiqueta Roja is an excellent choice for anyone who wants to experience the distinctive taste of Spanish gastronomy.