Paellas

Award-winning noble Arbequina organic olive oil refined with the autochthonous olive variety Arroniz - A top oil from Hacienda Queiles

Whole piquillo peppers roasted on the wood grill and peeled by hand. Free from artificial colours and preservatives.

First-class Spanish Bomba rice - Cultivated in particularly clear mountain spring water of the Pyrenees - The favourite among paella master chefs

Fresh young uncomplicated Verdejo white wine with intense fruit aromas from the D.O. wine region. Rueda. A very popular terrace wine.

Strong Mallorcan sobrasada with a delicate spiciness – creamy, aromatic and full of Mediterranean character. A delight with spirit.

Finest paella spice mix with real saffron for an authentic flavour so that your paella is sure to succeed - 5 practical sachets for approx. 30 portions.

Spanish round-grain rice from Valencia, perfect for flavourful paella, delicious rice dishes and authentic Mediterranean cuisine.

Cavall de Foc Chardonnay by Celler La Muntanya: Fresh, fruity and elegant – balanced white wine from Alicante.

Traditional Basque paprika sausage - Ideal for frying / grilling / cooking - Artisan produced in la Rioja - Completely natural & allergen free.

Finest thin Spanish Fideo pasta for the classic Fideuá from Valencia