Liqueurs / Rum

Unique cactus liqueur made from hand-picked Tuno Indio cactus fruit from the Canary Island of Lanzarote. Sweet liqueur pleasure with an incomparable flavour.

Traditional liqueur speciality from the island of Mallorca with special aniseed and herb extracts in an unusual glass bottle.

Etxeko Patxarana: Fruity sloe liqueur from Navarra – smooth, aromatic and authentically Spanish.

The Spanish liqueur classic - The number 43, ‘cuarenta y tres’ in Spanish, stands for the number of ingredients that give this liqueur its unmistakable flavour

Dry, aromatic herbal liqueur from Mallorca – fresh, spicy and elegant with subtle notes of fennel, rosemary and citrus.

Licor de mandragura (Mandrake Liqueur), 0.7l bottle - Produced with berries, herbs and aromatic roots.

Patxaka Ordoki, wild apple liqueur, 1l bottle,  Baztan Licores 

Licor Avellana Hazelnut - Fine Spanish hazelnut liqueur - 15% alcohol content 

Anise liqueur with 24% alc. - Shiny transparent colour. Sweet aroma. Mild taste, with the texture and viscosity typical of cream anise.

Crema de Licor - Spanish cream liqueur refined with Orujo marc brandy