Spezialitäten der kanarischen Inseln

Rum from the Canary Islands matured for 7 years in American white oak with complex aromas of tropical fruits, vanilla and honey.

Clear white rum from the Canary Islands with sweet caramel and vanilla notes. Accompanied by fresh fruit notes & cane sugar

Golden brown Ron Miel - Mild, slightly caramel tasting honey rum - Made on the Canary Islands according to an old tradition.

Amber-coloured young, pleasantly sweet and smooth Canarian rum which is briefly matured in oak barrels. 

Unique cactus liqueur made from hand-picked Tuno Indio cactus fruit from the Canary Island of Lanzarote. Sweet liqueur pleasure with an incomparable flavour.

Exclusive red vermouth (Vermut / Vermouth) from the 18 handpicked plants of the Canary Islands.

Spicy paprika salsa - Mojo Picón - Delicate spicy sauce with red paprika, garlic & fine cumin

Semi-ripened goat cheese refined with pimentón paprika - Special cheese speciality of the Canary Islands

Young goat cheese smoked with beech wood - Special cheese speciality of the Canary Islands

Handmade spicy red mojo sauce -  A typical Canarian speciality with an international reputation