Castilla - La Mancha

Don Alvardo Manchego Semicurado: Semi-cured sheep cheese with D.O.P., smooth, rich and aromatic – a true Spanish classic.  *Sliced fresh daily

Ready-made Spanish chickpea stew classic Cocido Madrileño Handmade and traditionally prepared.

Typical Asturian bean stew with white beans - Fabada Asturiana - traditionally produced and prepared by hand.

Lalola 1947 pistachio spread: Smooth, nutty and delicately sweet – perfect for bread, desserts or pure indulgence.

Strongly flavoured artisan Manchego sheep's cheese matured for 12 months from pasteurised sheep's milk from the Lominchar cheese dairy in La Mancha - *Sliced fresh daily

Artisan sheep's milk cheese matured for 3-4 months from pasteurised sheep's milk from the Lominchar cheese dairy in La Mancha - *Sliced fresh daily

Mild Lominchar Tierno from Quesos Lominchar delights with its creamy texture and fresh milky notes – matured for 8 days.  *Cut fresh daily