Andalusia

Crispy Tortas - slightly sweet olive oil pastry speciality from Seville. With a delicate flavour of olive oil, anise & sesame.

 

Crispy Tortas de Aceite Romero – olive oil biscuits, a speciality from Seville. Refined with cinnamon and lemon.

 

Crispy almond tortas de aceite – olive oil biscuits speciality from Seville. With a delicate flavour – refined with crunchy almonds.

 

Crispy Tortas de Aceite refined with peels of sun-drenched oranges - lightly sweet olive oil pastry speciality from Seville.

 

Crispy Tortas de Aceite Romero - olive oil pastry speciality from Seville. With a delicate flavour of olive oil, rosemary and fine herbs.

 

Creamy lobster pâté with delicate maritime notes and rich flavour, perfect for crisp toast, tapas and elegant starters.

Paté de Ciervo al PX – Delicate venison pâté with rich game flavour and fruity Pedro Ximénez notes, perfect for tapas and gourmet platters.

Delicate pheasant pâté with refined truffle notes – creamy, aromatic and rich, perfect for toast, tapas and elegant gourmet platters.

Creamy wild boar pâté with aromatic mushroom notes, rich and savoury, perfect for toast, tapas and refined gourmet platters.

Delicate partridge pâté with rich game flavour and extra virgin olive oil, creamy and perfect on toast or served with crisp Spanish regañás.