Triana Olivas - Olive Amphora Gordal Peppers

• Triana Olivas - Olive Amphora Gordal Peppers

Spanish tapas indulgence in an elegant glass amphora

Triana Olivas’ large, juicy Gordal olives bring together Mediterranean tradition and sophisticated smoky flavours. Roasted pepper, savoury pimentón and delicate smoked olive oil give these meaty, pitted olives a rich, rounded taste with savoury, subtly sweet and pleasantly smoky notes. The result is a distinctive olive speciality that gives classic Spanish flavours an original twist.

What sets this product apart is the combination of generously sized Gordal olives and a creative marinade that takes the traditional olive aperitif to another level. Triana Olivas celebrates the diversity of Spanish olive specialities, bringing together established olive-making traditions and unexpected flavour combinations. The generous 580 ml premium format adds to its gourmet appeal.

The presentation is equally distinctive. The decorative glass amphora evokes traditional Mediterranean vessels, beautifully showcasing the green olives, vibrant red pepper and golden oil. More than an attractive addition to the dining table, the elegant container makes this speciality a thoughtful gift for food lovers, hosts and anyone who appreciates fine Spanish delicacies.

Gordal olives are renowned for their impressive size, abundant flesh and juicy texture. They are closely associated with Andalusia, particularly the province of Seville, where olives have been an integral part of local food culture for generations. This speciality captures the aromatic character of southern Spain, pairing roasted pepper, pimentón and smoky olive oil in a contemporary and inviting combination.

Serve the olives straight from the amphora as a refined aperitif or as the centrepiece of a tapas platter. They pair beautifully with Manchego cheese, cured ham, savoury chorizo and crusty country bread. They are also delicious with grilled vegetables, Mediterranean salads, antipasti or on savoury Spanish tostas. A little of the aromatic oil can even be drizzled over bread or used to enhance other Mediterranean appetisers.