Wines

Organic & vegan red wine made from 100% Bobal grapes from the D.O. Manchuela

Organic red wine made from 100% Malbec grapes from the D.O. Manchuela 

Organic & vegan red wine made from 100% Tempranillo grapes from the D.O. Manchuela 

Young fresh red wine from the native grape of Galicia - Caiño - Wine speciality limited to 500 bottles from vineyards on the Galician Atlantic coast.

Special amphora wine made from the rare autochthonous grape variety Maturana tinta. From high-altitude vineyards on the northern slopes of the Sierra de Yerga / D.O. Rioja.

Tempranillo summer red wine matured for 10 months in American oak barrels - Full-bodied, dry & fruity - Ideal tapas companion.

Particularly fruity and flowery white wine from the Viognier grape, also known from France - From the Castile region 

Fresh, natural cider from the Basque Country – Astarbe Sidra captivates with its dry fruitiness, delicate acidity and authentic character.

Pure Macabeo white wine from the D.O.P. Bullas from old family-owned vineyards in the Valle de Aceniche from organic farming 

Young single-varietal Monastrell red wine from the D.O.P. Bullas from old family-owned vineyards in the Valle de Aceniche from organic farming - limited to 5000 bottles.