Spanish ham

Traditional meat ingredients from Asturias (Morcilla, Panceta & Chorizo) for the classic bean stew Fabada Asturiana

Strong, slightly salty & smoky bull dried meat with a firm texture - gently air-dried in a picturesque mountain region in Teruel - freshly sliced

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Air seasoned loin, Teruel (Sierra Maestrazgo), produced in artisan way

Top-quality pork fillet - loin / fillet in one piece, traditionally produced and naturally air-dried in Maestrazgo, a picturesque mountain region in Teruel - whole fillet

First-class Jamon Iberico ham half (mitad) boneless - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - 36 months cured - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

First-class air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - Freshly sliced on the day.

Jamón Ibérico Bellota red label from Guijuelo – 36 months aged, natural, tender and flavorful from free-range Dehesa pigs. - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

Jamón Ibérico Bellota red label from Guijuelo – 36 months aged, natural, tender and flavorful from free-range Dehesa pigs. *Freshly cut into thin slices.