Fisch Tapas

Award-winning noble Arbequina organic olive oil refined with the autochthonous olive variety Arroniz - A top oil from Hacienda Queiles

Finest tender white asparagus of first choice in extra quality - Extra thick (Muy grueso) (6 - 8 pieces) - From Navarra, the flagship of Spanish asparagus cultivation

Whole piquillo peppers roasted on the wood grill and peeled by hand. Free from artificial colours and preservatives.

Delicious surimi baby eels – traditional style – a fine speciality for lovers of seafood delicacies.

Grilled peppers marinated in extra virgin olive oil in a jar - From the Cantabrian coastal town of Isla. 100% natural

Green fruity virgin organic olive oil - 100% Arbequina - max. acidity of 0.2° - 1l Bottle

Pure Macabeo white wine from the D.O.P. Bullas from old family-owned vineyards in the Valle de Aceniche from organic farming 

Wonderfully fresh vegan white wine from the D.O. Alicante - Made from a very old grape variety - 100% Moscatel de Alejandra

Mariñas del Norte al Ajillo - Surimi baby eels with garlic in olive oil - Cabo de Peñas Gran Seleccion

Delicious Biscay-style cod (Bacalao a la vizcaina) in olive oil. Without artificial colours and preservatives.