model320037

Anko Pimiento del Piquillo - Piquillo peppers in a jar

Ready to ship within 2-3 working days **

Whole piquillo peppers roasted on the wood grill and peeled by hand. Free from artificial colours and preservatives.

 

Lust  auf passende Rezeptideen mit Pimientos del Piquillo ?  

Dann lassen Sie sich gerne von diesen Rezept-Videos für spanische Gerichte, Salate & Tapas wie einer spanische Quiche,  einem Thunfisch Salat mit Pimientos del Piquillo, oder  Miesmuschel Spitzpaprika Tapas, wie auch einem Surf & Turf Pincho inspirieren - Die spanischen Rezepte und  passende Originalzutaten finden Sie übrigens mit einem Klick auf den Rezept Namen.

 

 

 

Nettogewicht 235g, Abtropfgewicht 215g

Zutaten: Piquillo-Paprika Extra, Piquillo-Paprika, Salz, Zitronensäure

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

134 kJ

Energiewert / energetic value/ valor energético

32 kcal

Proteine/ proteins/ proteinas

1,4 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

5,3 g

davon Zucker/ thereof sugar/ de los cuales azucares

4,2 g

Fett / Fat / Grasas

0 g

davon gesättigte / thereof saturated / de las cuales saturadas

0 g

Salz / salt / sal

0,6 g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produziert und verpackt durch: ANKO, S.L., c/Vía Láctea,n°4-31515 Cadreita, Navarra/Spanien

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Pimientos del Piquillo is a deep red pepper variety that is only approx. 8-10cm in size. Before their unmistakable flavour can unfold, the fruits are roasted and peeled by hand on a wood grill. The fine, sweet and spicy aroma of the roasted Pimientos del Piquillo together with the smoky note of the wood fire makes them a real taste experience. Pimientos del Piquillo are suitable for preparing tapas, for stuffing, as a side dish cold or heated in the pan in a little olive oil. We recommend fresh cheese, fish or mushrooms as fillings.

The Anko family business is located in Careita, in the heart of the Navarre region, the flagship of Spanish vegetable production. Anko knows how to combine new technologies with traditional production methods, with the aim of offering healthy, natural and balanced products.

 

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