Basque Country

Creamy, soft natural raw milk cheese from the special Latxa & Assaf sheep breed - made using the Idiazabal production method - Authentic traditional Basque shepherd's cheese *Sliced fresh daily

Creamy soft smoked raw milk cheese from the special Latxa & Assaf sheep breed - made using the Idiazabal production method - Authentic traditional Basque shepherd's cheese *Sliced fresh daily

Finest Spanish truffle liver pâté - Paté of pigs from natural free-range forest pasture refined with black truffles from Álava.

Basatxerri Paté al Sagardoz by Basatxerri: Smooth pâté with Basque cider – delicate, fruity and authentic.

Basatxerri Paté al Txakoli - Smooth pâté with Basque Txakoli wine – rich, elegant and authentic.

Pâté with Pimiento de Ezpeleta by Basatxerri: Smooth, gently spicy with Basque chili – rich and authentic.

Multi-award-winning smoked original D.O.P. Idiazabal raw milk cheese from the special Latxa sheep breed - Authentic traditional Basque shepherd's cheese from Navarre *Sliced fresh daily

Multi-award-winning original D.O.P. Idiazabal raw milk cheese from the special Latxa sheep breed - Authentic traditional Basque shepherd's cheese from Navarre *Sliced fresh daily

Casa Eceiza – Crispy Tejas and Cigarrillos from Tolosa, traditionally shaped by hand and perfect with coffee or as an elegant dessert accompaniment.

Piment d'Espelette AOP chilli powder from the French Basque Country which is entitled to bear the certificate of protected origin (AOP).