Arcasabor - Ardi Gazta - Ahumado

This raw sheep's milk cheese, which is matured for at least 60 days, offers an intense and complex flavour experience. The ripening process gives it a firm yet slightly creamy texture with a pleasantly smooth consistency. Its flavour is spicy, slightly salty and nutty, accompanied by subtle smoky notes created by the traditional smoking process over beech or oak wood. The longer it matures, the more intense its flavour becomes, with a subtle spicy sharpness and a lingering, full-bodied aftertaste. The combination of the spicy sheep's milk, the fine smoky note and the creamy, slightly crumbly texture makes it an outstanding Spanish delicacy that harmonises perfectly on its own, with nuts or strong wines.

An authentic, traditional shepherd's cheese made with raw milk from Latxa & Assaf sheep.