Anko Gazpacho - cold vegetable soup

• Anko Gazpacho - cold vegetable soup

Gazpacho, a cold vegetable soup, is one of the most famous dishes in Spanish cuisine and its answer to hot summer days. The main ingredients are typically tomatoes, bread, peppers, onions, cucumbers, garlic, olive oil, vinegar, salt and water. The original gazpacho dates back to the Moors. At that time, it was understood to be a light garlic soup made of bread, olive oil, garlic vinegar, salt and water, which were crushed in a mortar. Since tomatoes were only brought to Europe by Christopher Columbus, they were not part of the ingredients until the 18th century. Today, it is impossible to imagine gazpacho without them. Anko's vegetables are grown in the vegetable gardens of the Ebro Valley. The processing up to the finished product is still done in a traditional and artisanal way. The careful selection of the raw materials and processing methods ensure the high quality of Anko products. The natural preservation is also worth mentioning.