Sheep's cheese

Creamy, soft natural raw milk cheese from the special Latxa & Assaf sheep breed - made using the Idiazabal production method - Authentic traditional Basque shepherd's cheese *Sliced fresh daily

Creamy soft smoked raw milk cheese from the special Latxa & Assaf sheep breed - made using the Idiazabal production method - Authentic traditional Basque shepherd's cheese *Sliced fresh daily

Multi-award-winning smoked original D.O.P. Idiazabal raw milk cheese from the special Latxa sheep breed - Authentic traditional Basque shepherd's cheese from Navarre *Sliced fresh daily

Multi-award-winning original D.O.P. Idiazabal raw milk cheese from the special Latxa sheep breed - Authentic traditional Basque shepherd's cheese from Navarre *Sliced fresh daily

Delicately spiced sheep's cheese from Catalonia – creamy, slightly nutty and full of Mediterranean flavours. Authentic enjoyment with character.

Don Alvardo Manchego Semicurado: Semi-cured sheep cheese with D.O.P., smooth, rich and aromatic – a true Spanish classic.  *Sliced fresh daily

Strongly flavoured artisan Manchego sheep's cheese matured for 12 months from pasteurised sheep's milk from the Lominchar cheese dairy in La Mancha - *Sliced fresh daily

Artisan sheep's milk cheese matured for 3-4 months from pasteurised sheep's milk from the Lominchar cheese dairy in La Mancha - *Sliced fresh daily

Mild Lominchar Tierno from Quesos Lominchar delights with its creamy texture and fresh milky notes – matured for 8 days.  *Cut fresh daily

Exceptional Manchego cheese made according to an old, improved family recipe - matured for 6 months.  *Sliced fresh daily