Mallorca

Alcaidus Mahón Semicurado – nutty and aromatic, perfect for tapas, pairs beautifully with red wine. - *Cut fresh from the wheel

Air-dried spreadable Premium Sobrasada - Gourmet raw sausage speciality with paprika - Majorca's island speciality 

Fine Mallorcan sobrasada made from Ibérico pork – creamy, spicy and aromatic. A touch of luxury with a Mediterranean soul.

Strong Mallorcan sobrasada with a delicate spiciness – creamy, aromatic and full of Mediterranean character. A delight with spirit.

Traditional liqueur speciality from the island of Mallorca with special aniseed and herb extracts in an unusual glass bottle.

Finest Mahón cheese - Handmade on the Balearic island of Menorca from pasteurised raw cow's milk - Carefully matured for at least 60 days - *Cut fresh from the wheel

Dry, aromatic herbal liqueur from Mallorca – fresh, spicy and elegant with subtle notes of fennel, rosemary and citrus.

Sea fennel pickled in fine vinegar from the coastal region of Mallorca - Typical taste of the country with fresh aromas of the sea.

Wafer-thin sliced potato crisps - mild & spicy with a pinch of flor de sal from Ibiza. Crisps with the perfect "crunch"

Finest crisps refined with fleur de sel & dried white truffles - Elegant royal version of Sal de Ibiza potato crisps