Tintenfisch und Oktopus

Tender calamari in its own ink – intense, aromatic and velvety for an authentic Mediterranean taste experience.

Tender calamari in a spicy tomato sauce – Mediterranean, aromatic and with a delicate, piquant fresh note for authentic Spanish enjoyment.

These delicious pieces of octopus (trozos) are marinated in American salsa sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This form is also excellent on its own as a quick tapas variation.

Cabo de Peñas Chipirones: Tender stuffed baby squid in delicate scallop sauce – authentic Galician seafood tradition.

Delicious Chipirones Rellenos en su tinta - tubes of small squid stuffed with their tentacles in their own ink and in fine olive oil.

Octopus in certified organic olive oil. Without artificial preservatives. From sustainable fisheries. 

Delicious calamares (trozos) en tinta - pieces of octopus in their own ink - Ideal as ready-to-eat tapas

These delicious octopus pieces (tacos de pota) are marinated.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This shape is also excellent on its own as a quick tapas variation.

These delicious squid pieces are marinated in garlic sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This shape is also excellent on its own as a quick tapas variation.

These delicious octopus pieces (tacos de pota) are preserved in sunflower oil and without artificial preservatives.