Cabo de Peñas - Chipirones rellenos en salsa Vieira

• Cabo de Peñas - Chipirones rellenos en salsa Vieira

Cabo de Peñas Chipirones Rellenos en Salsa Vieira are tender stuffed baby squid, slowly cooked and finished with the producer’s traditional Vieira sauce. Cabo de Peñas stands for premium seafood preserves, carefully selected raw materials and a combination of traditional craftsmanship with modern quality standards. The products are prepared in the heart of Galicia’s Rías Baixas, reflecting the region’s renowned Atlantic canning tradition. The distinctive sauce, made with selected ingredients and olive oil, enhances the delicate seafood flavour and tender texture. A true Galician speciality, perfect as a tapa, served with crusty bread or as part of a refined Mediterranean meal.