Cabo de Peñas -
Sardinillas - Small Sardines in olive oil

• Cabo de Peñas - Sardinillas - Small Sardines in olive oil

The fine little sardines (sardinillas) were sustainably fished at an optimal time, hand-picked and pickled in fine olive oil. Sardinillas are a good source of omega-3 fatty acids, proteins and various vitamins and minerals. They are also low in calories and contain healthy fats. The small fish have an intense, salty flavour that is described as slightly spicier and stronger compared to larger sardines. Their meat is tender and juicy.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.