model318010

Cabo de Peñas - Bacalao - Cod Vizcaína style

Ready to ship within 2-3 working days **

Delicious Biscay-style cod (Bacalao a la vizcaina) in olive oil. Without artificial colours and preservatives.

Lust  auf eine passende Rezeptidee mit Kabeljau nach Biscaya Art ?  

Dann lassen Sie sich gerne von diesem Rezept-Video für eine spanische Tapas Variante wie diesem Kabeljau Muschel Ei Pincho inspirieren - Das spanische Rezept und  passende Originalzutaten finden Sie übrigens mit einem Klick auf den Rezept Namen.

Nettogewicht 111g, Abtropfgewicht 70g

Zutaten und Allergene:

Zutaten: Kabeljau, Tomaten, Olivenöl (14%)  Zwiebeln, Reismehl, rote Paprika, Salz und Gewürze

Allergene: Fisch

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

902 kJ / 218 kcal

Fett / Fat / Grasas

18,6 g

davon gesättigte / thereof saturated / de las cuales saturadas

2,6 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

3,3 g

davon Zucker/ thereof sugar/ de los cuales azucares

2,0 g

Proteine/ proteins/ proteinas

8,3 g

Salz / salt / sal

1,0 g

Kühl und trocken aufbewahren.

Erzeuger: Connorsa, 36141 Vilaboa, Pontevedra, Spanien, Spain, Espana

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing. 

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