model318037

Cabo de Peñas - Squid pieces in sauce with ink

Ready to ship within 2-3 working days **

Delicious calamares (trozos) en tinta - pieces of octopus in their own ink - Ideal as ready-to-eat tapas

Nettogewicht 115g Abtropfgewicht 72g

Zutaten: Tintenfisch, Tomaten, Sonnenblumenöl, Zwiebeln, Modifizierte Maisstärke, Tintenfischersatz (Zucker, Wasser, natürlicher Farbstoff E-153 und Salz) (1,3%) Gewürze und Salz

Allergene: Weichtiere
Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

877 kJ / 211 kcal

Fett / Fat / Grasas

17,1 g

davon gesättigte / thereof saturated / de las cuales saturadas

1,8 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

4,5 g

davon Zucker/ thereof sugar/ de los cuales azucares

2,0 g

Proteine/ proteins/ proteinas

9,9 g

Salz / salt / sal

0,8 g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Kühl & trocken lagern

Produktion: Connorsa, 34161 Vilaboa (Pontevedra), Spanien, Spain, España

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

 

Octopus in its own ink is a popular speciality in Spain which plays an important role in many dishes of the Mediterranean cuisine. This form is also excellent on its own as a quick tapas variation.
 
Rias Baixas in the southwest of the Spanish region of Galicia is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short distances between sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.

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