model376068

Basatxerri
Paté al Sagardoz

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Basatxerri Paté al Sagardoz by Basatxerri: Smooth pâté with Basque cider – delicate, fruity and authentic.

Nettoinhalt: 130g

Zutaten und Allergene:

Schweinefett, Wasser, Schweineleber (20 %), Milch, rekonstituiertes Magermilchpulver, Schweinebacke, Ei, Salz, Sojaprotein, Sagardoz oder Apfelbrand (0,9 %), Milcheiweiß, Stabilisator (Natriumtriphosphat) , Gewürze, Dextrose, Geschmacksverstärker (Mononatriumglutamat), Antioxidationsmittel (Natriumerythorbat) und Konservierungsmittel (Natriumnitrit)

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

1098,4 kj

Energiewert / energetic value/ valor energético

265,8 kcal

Proteine/ proteins/ proteinas

9,3 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

2,1 g

davon Zucker/ thereof sugar/ de los cuales azucares

1,1 g

Fett / Fat / Grasas

25 g

davon gesättigte / thereof saturated / de las cuales saturadas

9,9 g

einfach gesättigte / mono saturated / monosaturadas

 

mehrfach ungesättigte / polyinsaturated / poliinsaturadas

 

Salz / salt / sal

1,75 g

Sterilisiertes Produkt 
Nach dem Öffnen zwischen 0 °C und 5 °C lagern 

Produziert und verpackt von: Basatxerri 2004 S.L., Sansinenea polig. A5-2 ,20740 Zestoa/Baskenland/Spanien

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Basatxerri Paté al Sagardoz combines fine pork liver with a hint of Basque apple cider (Sagardoz) to create an aromatic, slightly fruity flavour profile. Produced by the Basatxerri cooperative in the Spanish Basque Country, the meat comes from free-range farm pigs raised in a rural environment – a quality standard that stands for natural feeding, animal welfare and particularly tasty meat. 

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