Fisch Tapas

White tuna (Bonito del Norte) in certified organic olive oil. Without artificial preservatives. From sustainable fishing

These delicious pieces of octopus (trozos) are marinated in American salsa sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This form is also excellent on its own as a quick tapas variation.

Delicious mussels (13-18 pieces) naturally pickled in salt water. Without artificial preservatives. From sustainable fishing. 

First-class mussels (mejillones) (13-18 pieces) in fine Escabeche marinade from certified organic production. 100% natural

These delicious razor clams (navajas) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. 

Octopus in certified organic olive oil. Without artificial preservatives. From sustainable fisheries. 

Creamy aioli with fresh lemon and aromatic basil. Mediterranean flavour, perfect with tapas, grilled dishes and vegetables.

Creamy aioli with savoury garlic and a fiery kick. Mediterranean delight for tapas, burgers, grilled dishes and savoury snacks.

Traditional aioli with a creamy texture and savoury garlic flavour – Mediterranean delight, perfect with tapas, bread and grilled dishes.

Piment d'Espelette AOP chilli powder from the French Basque Country which is entitled to bear the certificate of protected origin (AOP).