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model318079

Cabo de Peñas -
Mejillones - Mussels in Brine

Delicious mussels (13-18 pieces) naturally pickled in salt water. Without artificial preservatives. From sustainable fishing. 

Lust  auf eine Tapas Inspiration mit spanischen Herzmuscheln ?  

Dann lassen Sie sich gerne von diesem Rezept-Video für die Tapas Variante "Glasnudel Muschel Tapas" inspirieren - Das spanische Rezept und  passende Originalzutaten finden Sie übrigens mit einem Klick auf den Rezept Namen.

Nettogewicht: 111g Abtropfgewicht: 69g

Zutaten und Allergene

Zutaten: Miesmuscheln, Wasser und Salz

Allergene: Weichtiere

Glutenfrei

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

409 kJ / 97kcal

Fett / Fat / Grasas

2,6 g

davon gesättigte / thereof saturated / de las cuales saturadas

0,6 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

2,4 g

davon Zucker/ thereof sugar/ de los cuales azucares

0,0 g

Proteine/ proteins/ proteinas

 16,0 g

Salz / salt / sal

2,0 g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Kühl und trocken aufbewahren.

Erzeuger: Connorsa, 36141 Vilaboa, Pontevedra, Spanien, Spain, Espana

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which they operate, the Galician rias, and to responsible sustainable fishing. 

 

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