Cabo de Peñas -
Mejillones - Mussels in pickled Sauce

• Cabo de Peñas - Mejillones - Mussels in pickled Sauce

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Mussels are prepared in many different ways in Spanish cuisine. They can be added to salads with fish, paella, pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.