Cabo de Peñas -
Mussels in pickled Sauce

• Cabo de Peñas - Mussels in pickled Sauce

These organic mussels in Escabeche marinade have a unique taste that is influenced by the marinade. The organic Escabeche marinade consists of high-quality vinegar, first-class olive oil, and a mixture of spices and herbs. The taste is often a balanced combination of acidity (from the vinegar), spiciness (from the spices) and a hint of sweetness. Mussels in escabeche marinade are a prized dish in Spanish and Mediterranean cuisine. They offer an exciting blend of flavours and texture and are a popular choice for tapas and appetisers in Spain and other countries with a Mediterranean influence.

Feel free to take a look at our culinary recommendation on these special mussels.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.