Spanish ham

Simon Martin - Jamon de Iberico - Cebo de Campo - Hinterschinken Hälfte ohne Knochen
Simon Martin - Jamon de Iberico - Cebo de Campo - Hinterschinken Hälfte ohne Knochen
article nr.371165_1

Air-dried Cebo Iberico ham half - boneless ham speciality with a curing time of 24 months. 100% natural - from the Guijuelo region (Salamanca) - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

Großhandel: Konditionen
190,00EUR / 2000g
baseprice: 95,00EUR / kg
incl. 7% VAT incl. Shipping
Ready to ship within 2-3 working days **
24 months statutory warranty
(Max quantity: 9 2000g)
Simon Martin - Jamon de Iberico - Cebo de Campo - slices
Simon Martin - Jamon de Iberico - Cebo de Campo - slices
(3)
article nr.371165

Mild, low-salt Jamón Ibérico Cebo de campo with approx. 24 months of curing – 100% natural, tender and aromatic from the Guijuelo region (Salamanca). *Freshly cut into thin slices.

Kühlartikel: Kühlartikel
12,90EUR / Unit
baseprice: 129,00EUR / kg
incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente
Ready to ship within 2-3 working days **
24 months statutory warranty
Simon Martin - Lomo de Cebo Iberico - Lomo Filet - Pieces cut
Simon Martin - Lomo de Cebo Iberico - Lomo Filet - Pieces cut
article nr.371166

Finest fillet of Iberian pork - naturally air-dried for 5-6 months - from the Guijuelo region (Salamanca) - 100% natural

Kühlartikel: Kühlartikel
26,70EUR / Unit
baseprice: 89,00EUR / kg
incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente
Ready to ship within 2-3 working days **
24 months statutory warranty
Simon Martin - Lomo de Cebo Iberico - Lomo Filet - slices
Simon Martin - Lomo de Cebo Iberico - Lomo Filet - slices
article nr.371166_1

Finest fillet of Iberian pork - naturally air-dried for 5-6 months - from the Guijuelo region (Salamanca) - 100% natural

Kühlartikel: Kühlartikel
9,95EUR / Unit
baseprice: 99,50EUR / kg
incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente
Ready to ship within 2-3 working days **
24 months statutory warranty
Simon Martin - Pata Negra ham 100% hand sliced
Simon Martin - Pata Negra ham 100% hand sliced
(2)
article nr.371173

Great ham art - Air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - cut by hand by a cortador de jamón ready to serve

Großhandel: Konditionen Kühlartikel: Kühlartikel
29,90EUR / 100g
baseprice: 299,00EUR / kg
incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente
Only a few products left on stock **
(Max quantity: 3 100g)
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