model300160

El Panadero - Picos Gourmet - Spanish Breadsticks

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Crispy Spanish breadsticks with a golden crust, perfect with tapas, cheese, cured ham and Mediterranean dips.



 

Nettoinhalt: 130g

Zutaten und Allergene:  Weizenmehl (Gluten), Wasser, Weizensauerteig, natives Olivenöl extra (2 %), Salz, Hefe und Roggenmehl (Gluten).

Allergene Enthält Gluten. Kann Spuren von Sesam und Soja enthalten.

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

 

1601 kJ

Energiewert / energetic value/ valor energético

378 kcal

Fett / Fat / Grasas

2,4 g

davon gesättigte / thereof saturated / de las cuales saturadas

0,43 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

75,3 g

davon Zucker/ thereof sugar/ de los cuales azucares

2,4 g

Proteine / proteins / proteinas  11,7 g

Salz / salt / sal

2,2 g

Empfehlung: Kühl und trocken lagern

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

El Panadero Picos Gourmet – Crispy Spanish Breadsticks

Discover the authentic taste of Spain with Picos Gourmet, small, crunchy breadsticks with a golden crust and a mild, gently toasted flavour. Their crisp texture and pleasantly savoury taste make them a versatile addition to Mediterranean meals and relaxed moments of sharing. Enjoy them on their own or alongside your favourite Spanish delicacies for a touch of authentic Spanish flair.

Picos are an established part of Spanish bread culture, particularly in Andalusia and around Seville, where they are often served alongside tapas. Their compact shape and satisfying crunch make them perfect for dipping and sharing. As a gourmet-style accompaniment, they add a delightful finishing touch to a tapas platter and complement traditional Spanish specialities with ease.

Serve these crispy breadsticks with Manchego and other cheeses, Serrano ham, olives and marinated vegetables, or pair them with hummus, aioli and Mediterranean dips. They are also delicious alongside soups and salads as an alternative to conventional bread. Whether you are hosting a Spanish-inspired aperitif, preparing a tapas evening or creating a gourmet sharing platter, Picos Gourmet are a wonderfully versatile choice.

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