model319105

Triana Olivas - Olive Amphora Manzanilla with almonds

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Fruity Manzanilla olives stuffed with crunchy almonds, presented in an elegant glass amphora, perfect for tapas or as a gourmet gift.

 

Nettogewicht: 580g / Abtropfgewicht: 300g

Zutaten / Allergene:  entsteinte Manzanilla Oliven, Mandeln

Nährwertinformationen / Nutritional information / Information nutricional

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

 760 kJ – 185 Kcal

Fett / Fat / Grasas

19,0g

davon gesättigte / thereof saturated / de las cuales saturadas

3,86g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

0,5g

davon Zucker/ thereof sugar/ de los cuales azucares

0,5g

Proteine/ proteins/ proteinas

1,6g

Salz/ salt/ sal

3,28g

 Kühl und trocken aufbewahren.

Produktverantwortliche

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Mediterranean olive craftsmanship with a crunchy almond centre

These exquisite Manzanilla olives combine a mild, fruity flavour with the delicate, slightly sweet taste of crunchy almonds. Each olive is carefully hand-stuffed with a whole almond, bringing together juicy olive flesh and a satisfyingly crisp centre. The contrast in texture and the harmonious flavours make every bite a distinctive Mediterranean treat.

What makes this speciality stand out is the careful hand-stuffing with whole almonds, preserving the character of the olives while creating a delicious balance of textures. The elegant glass amphora beautifully showcases the green olives and gives the product a premium Mediterranean appearance. It is an appealing addition to any gourmet selection and a thoughtful gift for food lovers, hosts and admirers of Spanish delicacies.

Manzanilla olives are closely associated with Andalusia, particularly the Seville region. Known for their firm texture and balanced, pleasantly fruity flavour, they are a classic of Spanish olive culture. Filling them with a whole almond brings a refined nutty note to this traditional Andalusian speciality.

Serve them as a sophisticated aperitif, as part of a tapas platter or alongside cheese, Serrano ham and fresh rustic bread. They are also a delicious addition to antipasti, crisp salads and Mediterranean starters, adding an elegant Spanish touch to any occasion.

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