Triana Olivas - Cocktail de Aceitunas - Cuatro Reinas

• Triana Olivas - Cocktail de Aceitunas - Cuatro Reinas

Triana Olivas Cocktail de Aceitunas Cuatro Reinas brings together four distinctive Spanish olive varieties in one elegant gourmet cocktail. Manzanilla, Gordal, Cuquillo and Cornicabra create a varied tasting experience with contrasting flavours, sizes and textures. Manzanilla is balanced and versatile, Gordal is large, juicy and meaty, while the dark Cuquillo offers an intense flavour with subtle bitter nuances. Cornicabra completes the blend with fruity notes and a pleasantly spicy finish.

The unique character of this speciality lies in bringing four iconic Spanish olive varieties together in a single jar. Triana Olivas combines traditional Spanish olive culture with carefully selected recipes and high-quality olive specialities. The range focuses on selected olives, traditional preparations and a gentle harvesting method that is less damaging to the fruit.

Enjoy the four varieties straight from the jar as an elegant aperitif. They pair beautifully with Spanish cheeses, Jamón Ibérico, chorizo and other cured meats and make a sophisticated addition to tapas and gourmet platters. They are also excellent with wine, vermouth or Spanish beer and can add colour, texture and authentic Spanish character to salads, Mediterranean starters and cold buffets.

The regional identity of this speciality comes from the varieties themselves and their deep roots in Spanish olive culture. Manzanilla from Arahal and Gordal from Seville are particularly associated with the traditional olive-growing heritage of Andalusia. Combined with Cuquillo and Cornicabra, they create a versatile cocktail that showcases the remarkable diversity of Spanish table olives.