model319101

Triana Olivas - Pepinillos encurtidos

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Crisp Spanish gherkins with fresh acidity and savoury flavour – perfect for tapas, aperitifs, sandwiches and as a tasty side.

 

Nettogewicht: 370g / Abtropfgewicht: 200g

Zutaten / Allergene: Cornichons / kleine Gurken, Wasser, Salz, Geschmacksverstärker Mononatriumglutamat (E621), Säuerungsmittel, Antioxidationsmittel, Konservierungsstoff Citronensäure, Kaliumsorbat und Ascorbinsäure 

Nährwertinformationen / Nutritional information / Information nutricional

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

 66 kJ – 16 Kcal

Fett / Fat / Grasas

0,1g

davon gesättigte / thereof saturated / de las cuales saturadas

0g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

2,6g

davon Zucker/ thereof sugar/ de los cuales azucares

0g

Proteine/ proteins/ proteinas

0g

Salz/ salt/ sal

1,0g

 Kühl und trocken aufbewahren.

Produktverantwortliche

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Triana Olivas Pepinillos are crisp Spanish gherkins with a pleasantly fresh acidity and a savoury, gently tangy character. Their juicy crunch and balanced combination of acidity, freshness and seasoning make them a classic companion for Spanish aperitifs. They are presented in a convenient 370 ml jar and form part of the extensive Triana Olivas range of Spanish olives and pickled specialities.

The distinctive character of Triana Olivas comes from combining Spanish culinary tradition with carefully selected ingredients and classic preparations. Don Gastronom presents its olives and pickles as part of an authentic Spanish pantry, with traditional recipes and preparations at the heart of the range. The result is uncomplicated gourmet enjoyment with a distinctly Spanish character.

These gherkins are perfect straight from the jar as a refreshing aperitif and are an excellent addition to tapas platters. They pair beautifully with olives, cheese, cured ham and charcuterie, while their crisp acidity adds a refreshing contrast to rich and savoury foods. They are also ideal for sandwiches, burgers, salads and Spanish-style aperitif creations.

Their regional identity is rooted in Spanish tapas and aperitif culture, where pickled vegetables and olives have long been popular accompaniments for convivial occasions. Gherkins are also traditionally enjoyed together with olives, onions and other pickled vegetables in Spanish aperitif combinations.

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