Don Gastronom - Wild Boar Fuet Extra

• Don Gastronom - Wild Boar Fuet Extra

Fuet Extra with Wild Boar – Spanish Dry-Cured Sausage with a Bold Character

Discover a distinctive take on Catalan sausage-making with Fuet Extra with Wild Boar. This flavourful dry-cured speciality combines the savoury character of traditional cured sausage with the rich, distinctive taste of wild boar. The result is a full-bodied flavour with savoury seasoning and a rustic edge, making it an appealing choice for those who enjoy characterful meat delicacies. Its firm texture and aromatic profile make every slice a satisfying treat.

Fuet originates from Catalonia in northeastern Spain, where dry-cured sausages have been part of the regional food culture for generations. Traditionally served with tapas and shared meals, fuet is a much-loved part of Spanish-style entertaining. The wild boar variation adds a bolder, more rustic dimension to this classic, bringing together Catalan sausage-making tradition and the distinctive flavour of game meat.

Serve Fuet Extra with Wild Boar thinly sliced on a tapas platter with aged cheese, olives, rustic bread and pickled vegetables. It is also delicious as a savoury snack, in a rustic sandwich or as an unusual addition to a gourmet sharing board. Whether enjoyed at a Spanish-style aperitif, on a picnic or during a relaxed evening with friends, this speciality adds variety and Mediterranean character to the table.