Don Gastronom - Fuet Extra with hazelnuts

• Don Gastronom - Fuet Extra with hazelnuts

Fuet Extra with Hazelnuts – Spanish Dry-Cured Sausage with a Nutty Twist

Discover a distinctive variation on traditional Catalan fuet. Fuet Extra with Hazelnuts combines the savoury, seasoned flavour of dry-cured sausage with the delicate aroma and satisfying crunch of hazelnuts. The pairing of rich, meaty notes and a gentle nuttiness creates an appealing balance of savoury and subtly sweet flavours. Its firm texture, complemented by the crunch of hazelnuts, makes every slice a deliciously different experience.

Fuet is a traditional speciality of Catalonia in northeastern Spain, where dry-cured sausages have long been part of the regional food culture. Commonly served as part of tapas and relaxed sharing meals, fuet is a much-loved feature of Spanish-style entertaining. The hazelnut variation adds a creative twist to this classic, bringing an extra layer of flavour and texture to a well-established culinary tradition.

Serve Fuet Extra with Hazelnuts thinly sliced on a Mediterranean tapas platter alongside Manchego cheese, olives, rustic bread and pickled vegetables. It also makes a satisfying savoury snack, an interesting addition to a cheese board or a flavourful filling for a rustic sandwich. Whether enjoyed during a Spanish-style aperitif or shared with friends over a relaxed evening, this speciality brings variety and a taste of Catalan food culture to the table.