model371250

Don Gastronom - Fuet Extra

Name: Don Gastronom - Fuet Extra
SKU: 371250
Price: 4.50 EUR
Availability: InStock

NEW

4,50EUR / 100g

baseprice: 45,00EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Available from November 2, 2026.

Ready to ship within 2-3 working days **

Spanish Fuet Extra with a savoury flavour and aromatic seasoning, perfect for tapas, sandwiches and Mediterranean sharing platters.

Nettogewicht: 100g

Da es sich um ein handwerklich erzeugtes Produkt handelt, kann das Gewicht etwas vom angegebenen Füllgewicht abweichen.

Zutaten und Allergene: Schweinefleisch und Schweinefett, Laktose, Salz, Magermilchpulver, Dextrose, Gewürze, Aromen, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe Natriumnitrit und Kaliumnitrat, Farbstoff Karminsäure. Überzug aus essbarem Naturdarm mit Penicillium-Kulturen.

Nährwertinformationen Durchschnittliche Nährwerte

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio	Pro / per/ por100g
Energiewert / energetic value/ valor energético	1480Kj/ 356kcal
Fett / Fat / Grasas	27,40g
davon gesättigte / thereof saturated / de las cuales saturadas	10,61g
Kohlenhydrate/ carbohydrates/ hidratos de carbono	3,94g
davon Zucker/ thereof sugar/ de los cuales azucares
einfach gesättigte / mono saturated / monosaturadas
mehrfach ungesättigte / polyinsaturated / poliinsaturadas
Proteine/ proteins/ proteinas	23,50g
Salz / salt / sal	3,47g

Zubereitung und Aufbewahrung:

Kühl und trocken lagern.

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Don Gastronom - Fuet Extra

Fuet Extra – Spanish Dry-Cured Sausage with Mediterranean Character

Discover the savoury flavours of Spain with Fuet Extra, a much-loved Catalan dry-cured sausage known for its distinctive aroma and pleasantly firm texture. Its flavour is balanced and savoury, with delicate seasoning notes that develop beautifully as you savour each slice. The characteristic pale mould coating gives this traditional sausage its recognisable appearance and authentic rustic charm.

Fuet is closely associated with the culinary heritage of Catalonia in northeastern Spain. This air-dried sausage has long been part of the region's food culture and is especially popular as part of relaxed tapas gatherings. It reflects the Spanish tradition of creating flavourful cured meats through careful seasoning and drying. The term “Extra” refers to a product category defined by applicable composition standards.

Fuet Extra is delicious when sliced thinly and served on a tapas platter with Manchego cheese, olives, fresh bread and pickled vegetables. It also makes a satisfying snack, adds character to a rustic sandwich or complements a Mediterranean sharing board. Whether served at a Spanish-style aperitif or enjoyed with friends, this traditional sausage brings a taste of Catalan food culture to your table.