model371253

Don Gastronom - Fuet Extra con Ajo

Name: Don Gastronom - Fuet Extra con Ajo
SKU: 371253
Price: 4.50 EUR
Availability: InStock

NEW

4,50EUR / 100g

baseprice: 45,00EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

Available from November 2, 2026.

Ready to ship within 2-3 working days **

Spanish fuet with aromatic garlic, savoury and flavourful, perfect for tapas, sandwiches and Mediterranean snacks.

Nettogewicht: 100g

Da es sich um ein handwerklich erzeugtes Produkt handelt, kann das Gewicht etwas vom angegebenen Füllgewicht abweichen.

Zutaten und Allergene: Wildschweinefleisch und Schweinefett, Laktose, Salz, Magermilchpulver, Dextrose, Gewürze, Aromen, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe Natriumnitrit und Kaliumnitrat, Farbstoff Karminsäure. Überzug aus essbarem Naturdarm mit Penicillium-Kulturen.

Nährwertinformationen Durchschnittliche Nährwerte

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio	Pro / per/ por100g
Energiewert / energetic value/ valor energético	1480Kj/ 356kcal
Fett / Fat / Grasas	27,40g
davon gesättigte / thereof saturated / de las cuales saturadas	10,61g
Kohlenhydrate/ carbohydrates/ hidratos de carbono	3,94g
davon Zucker/ thereof sugar/ de los cuales azucares
einfach gesättigte / mono saturated / monosaturadas
mehrfach ungesättigte / polyinsaturated / poliinsaturadas
Proteine/ proteins/ proteinas	23,50g
Salz / salt / sal	3,47g

Zubereitung und Aufbewahrung:

Kühl und trocken lagern.

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Don Gastronom - Fuet Extra con Ajo

Fuet Extra with Garlic – Spanish Dry-Cured Sausage with a Savoury Kick

Discover the savoury flavours of Catalonia with Fuet Extra with Garlic. This aromatic dry-cured sausage combines the distinctive character of traditional fuet with the unmistakable flavour of garlic. Its deliciously savoury meat notes are complemented by a fragrant garlic accent, creating a full-bodied taste with a Mediterranean touch. The firm texture and inviting aroma make it an appealing choice for anyone who appreciates traditional Spanish cured meats.

Fuet is closely associated with the culinary heritage of Catalonia in northeastern Spain. For generations, this air-dried sausage has been part of the region's food culture and is commonly enjoyed as part of a tapas selection or a relaxed sharing meal. The garlic variation adds an extra layer of flavour to this classic, bringing together Catalan sausage-making tradition and one of the most recognisable ingredients of Mediterranean cuisine.

Serve Fuet Extra with Garlic thinly sliced on a tapas platter with aged cheese, olives, rustic bread and pickled vegetables. It is also delicious in rustic sandwiches, as a savoury snack or as part of a Mediterranean sharing board. Whether served at a Spanish-style aperitif or enjoyed with friends over a relaxed evening, this flavourful speciality brings a taste of Catalan food culture to the table.