Ham & Sausages

Chorizo Ibérico de Bellota – the king of Spanish salami – from Iberian black Pata Negra pigs fed on acorns – 100% natural

Ibedul Morcilla Ibérica Bellota: Rich, flavorful and traditional – authentic Iberian delicacy from acorn-fed pigs.

Fine Iberian chorizo, spicy and slightly hot, with a delicate hint of paprika – aromatically matured and full of Spanish craftsmanship.

Strong, slightly salty & smoky bull dried meat with a firm texture - gently air-dried in a picturesque mountain region in Teruel - freshly sliced

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Morcilla - Spanish gourmet black pudding stuffed with rice - Made according to a traditional recipe from Burgos. Free from artificial preservatives

Air seasoned loin, Teruel (Sierra Maestrazgo), produced in artisan way

Top-quality pork fillet - loin / fillet in one piece, traditionally produced and naturally air-dried in Maestrazgo, a picturesque mountain region in Teruel - whole fillet

Chorizo Ibérico de Bellota - the king of Spanish salami - from Iberian black pata negra pork - 100% natural