model371603

Don Gastronom - Chorizo Sarta Extra Mild

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Spanish chorizo with mild paprika seasoning and savoury flavour. Perfect for tapas, cheese boards, sandwiches and Mediterranean moments.

Nettofüllmenge: 200g

Zutaten und Allergene:

Zutaten:   Schweinefleisch und Schweinefett, Paprika, Salz, Knoblauch und Naturdarm aus Schwein.

Nährwertinformationen Durchschnittliche Nährwerte

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

1873Kj/ 448kcal

Fett / Fat / Grasas

37,1g

davon gesättigte / thereof saturated / de las cuales saturadas

14,5g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

1,2g

davon Zucker/ thereof sugar/ de los cuales azucares

0,8g

einfach gesättigte / mono saturated / monosaturadas

 

mehrfach ungesättigte / polyinsaturated / poliinsaturadas

 

Proteine/ proteins/ proteinas

28,4g

Salz / salt / sal

3,75g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Chorizo Sarta Mild – A Spanish Sausage Classic with Gentle Spice

Discover Chorizo Sarta Mild and enjoy the distinctive character of a traditional Spanish sausage speciality. Its appetising reddish colour, fragrant paprika aroma and balanced, mild seasoning bring Mediterranean flair to your table. The savoury flavour is complemented by characteristic paprika notes and a subtle hint of garlic. Its gentle spiciness creates a harmonious taste experience, making it an excellent choice for anyone who enjoys aromatic Spanish charcuterie without excessive heat.

What makes Chorizo Sarta Mild appealing is the combination of traditional Spanish sausage-making heritage, characteristic paprika seasoning and its distinctive ring shape. The sarta form is a familiar feature of Spanish cured sausages and contributes to the speciality's recognisable appearance. With this variety, Don Gastronom offers a versatile addition to any Mediterranean delicatessen selection, particularly for those who appreciate balanced seasoning and authentic Spanish-inspired flavours.

Whether thinly sliced on a tapas platter, served with Manchego cheese, olives and fresh rustic bread, or used as a savoury filling for bocadillos and sandwiches, Chorizo Sarta Mild brings Spanish flavour to a wide range of occasions. It is ideal for rustic snack boards, relaxed evenings with friends and Mediterranean antipasti. Diced into rice dishes, omelettes, stews or savoury skillet meals, it adds a deliciously seasoned dimension. It also pairs beautifully with mature cheese, toasted bread and smooth or fruity red wines.

Its culinary roots lie in Spain's rich chorizo tradition, which is firmly established in many regions of the country. Paprika gives chorizo its characteristic reddish colour and contributes to the distinctive flavour of many Spanish sausage specialities. The term sarta refers to the traditional ring shape in which these sausages are often presented. Seasoning, texture and curing methods vary according to regional traditions and individual recipes. Chorizo Sarta Mild brings this enduring Spanish food culture into your kitchen, offering a versatile and uncomplicated way to enjoy Mediterranean flavours.

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