Ham & Sausages

Finest fillet of Iberian pork - naturally air-dried for 5-6 months - from the Guijuelo region (Salamanca) - 100% natural

Finest fillet of Iberian pork - naturally air-dried for 5-6 months - from the Guijuelo region (Salamanca) - 100% natural

Great ham art - Air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - cut by hand by a cortador de jamón ready to serve

Delicious Salchichon Salami from the black Iberian Belotta acorn-fed pig (Pata Negra) refined with pepper & herbs - 100% natural

Delicious Salchichon Salami from the black Iberian Belotta acorn-fed pig (Pata Negra) refined with pepper & herbs - 100% natural - Freshly cut into thin slices.

Spicy premium chorizo from Alejandro - a reference provider of Spanish sausages from la Rioja - flavoured with Spanish paprika.

Spanish chorizo with mild paprika seasoning and savoury flavour. Perfect for tapas, cheese boards, sandwiches and Mediterranean moments.

Spanish chorizo with bold paprika flavour and a fiery kick. Perfect for tapas, sandwiches and savoury Mediterranean dishes.

Spanish chorizo with savoury paprika and delicate red wine notes. Full of flavour, perfect for tapas, cheese boards and rustic snacks.