Wine Growing Areas Spain

Strong, fruity Monastrell red wine - matured for 4 months in barriques - With roasted and smoky notes and fine tannins of very ripe fruit

Young, fruity red wine made from 100% Monastrell grapes from certified organic vineyards of the winegrower of the D.O.P. Jumilla.

Young red wine made from 100% Monastrell grapes from old Pie Franco vines.

Exquisite organic Crianza red wine from the D.O.P. Jumilla. Made from 100% Monastrell grapes from old vines - aged for 12 months in barriques.

Young red wine from the Xenysel winery, made from Monastrell grapes in the Hoya de Torres valley at an altitude of 800 metres, where the fruit develops a unique character.

A vegan Cuvee organic red wine made from Tempranillo, Cabernet, Merlot and Grenache grapes. Matured on the lees for 10 days and in the barrel for 2 months. From the D.O. Madrid

Organic Cuvee Red Wine matured for 3 months in French oak - Sulphite Free & Vegan - From the D.O. Madrid

Organic Crianza red wine limited to 1400 bottles from >100 year old Garnacha vines. Matured for 8 months in barriques.

Special Tinto Joven made from 100% Tempranillo grapes - A unique vegan amphora wine from organic production without added sulphites

Exceptional organic Tempranillo red wine from the Valdepenas region - aged for 12 lunar cycles in oak barrels and 6 years in the bottle.