Organic wine

Classic dry Catalan Cava made according to traditional production methods - From Xarel-lo, Parellada and Macabeo grapes of ecological cultivation.

Delicately fresh organic cava made from Xarel-lo, Macabeo and Parellada grapes with low acidity - Catalan D.O. Cava quality sparkling wine.

Young Cuvée Organic Red Wine with four grape varieties (Tempranillo, Garnacha, Graciano & Cabernet Sauvignon) from organic & biodynamic cultivation of the D.O. Navarra

Biodynamically produced Brut Nature sparkling wine with 109 months bottle ageing according to traditional methods. Artisanal top sparkling wine of the D.O. Penedès

Refreshingly sparkling organic amphora sparkling wine from the Spanish Penedès - Made from 100% Xarel-lo grapes.

Fresh racy rosé sparkling wine - Biodynamic amphora natural sparkling wine from only one fermentation - Original natural bubbly with tapas or pinxos.

Loxarel EOS Syrah: Powerful, spicy and elegant – a Penedès red wine with berry and oak notes.

Noble and mature organic cava made from the grape varieties Xarel-lo, Macabeo & Chardonnay with a pleasant acidity.

Sweet wine limited to 2900 bottles of the best Tempranillo, Garnacha & Viura grapes. An award-winning wine rarity from Bodega Ojuel - D.O. Rioja

Parés Baltà Blanc de Pacs: Fresh, fruity and elegant – biodynamic Penedès white with citrus and floral notes.