Simon Martin - Jamon de Iberico -
Cebo de Campo - slices

Simón Martín's green-labelled Jamón Ibérico ‘Cebo de Campo’ is the ideal introduction to the world of fine Iberian ham, combining authentic tradition with excellent value for money. It comes from specially selected, crossbred black Iberian pigs, whose diet consists of grain, grass and acorns from grazed oak groves. Particular emphasis is placed on strict compliance with Iberian quality standards and complete traceability of all products.

Processed by hand, low in salt and refined with natural sea salt, this ham is cured for at least 20 months, usually around two years, in the dry cellars of Guijuelo. During this time, the meat develops its light colour, tender texture and mild, harmonious aroma with a delicate spiciness. The deliberate avoidance of artificial additives and preservatives underlines the 100% natural character of this product.

As a multi-award-winning producer, Simón Martín has stood for craftsmanship, careful selection of raw materials and consistent top quality for generations. The result is a balanced, elegant Etiqueta Blanca Ibérico ham that impresses connoisseurs with its exceptional aroma and can be used in a variety of ways in fine cuisine.

*A ham loses its flavour if it is shrink-wrapped for too long. That's why we cut the desired weight from the boneless leg of ham for you fresh each day. Every sliced ham therefore receives this special quality treatment to preserve its authentic flavour, as you would expect from a Spanish weekly market.