Tapas

Delicious mussels (13-18 pieces) naturally pickled in salt water. Without artificial preservatives. From sustainable fishing. 

First-class mussels (mejillones) (13-18 pieces) in fine Escabeche marinade from certified organic production. 100% natural

These delicious razor clams (navajas) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. 

Octopus in certified organic olive oil. Without artificial preservatives. From sustainable fisheries. 

These delicious cockles (berberechos) (65-75) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Cockles are prepared in many different ways in Spanish cuisine. For example, they are used in salads with fish, in paella and in pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Air-dried spreadable Premium Sobrasada - Gourmet raw sausage speciality with paprika - Majorca's island speciality 

Fine Mallorcan sobrasada made from Ibérico pork – creamy, spicy and aromatic. A touch of luxury with a Mediterranean soul.

Strong Mallorcan sobrasada with a delicate spiciness – creamy, aromatic and full of Mediterranean character. A delight with spirit.

Catalan organic quality sparkling wine - The "Urzeit Cava" from Spain made from the grape varieties Xarel-lo 34%, Macabeo 33%, Parellada 33%.

Creamy aioli with fresh lemon and aromatic basil. Mediterranean flavour, perfect with tapas, grilled dishes and vegetables.