Tapas

Creamy aioli with savoury garlic and a fiery kick. Mediterranean delight for tapas, burgers, grilled dishes and savoury snacks.

Traditional aioli with a creamy texture and savoury garlic flavour – Mediterranean delight, perfect with tapas, bread and grilled dishes.

Piment d'Espelette AOP chilli powder from the French Basque Country which is entitled to bear the certificate of protected origin (AOP).

Traditional Basque paprika sausage - Ideal for frying / grilling / cooking - Artisan produced in la Rioja - Completely natural & allergen free.

Traditional air-dried Spanish salami sausage speciality from Rioja coated in a crispy pepper casing.

Viña Fuentenarro 4 Meses en Barrica is a Tempranillo red wine produced by Bodegas Fuentenarro in the D.O. Ribera del Duero.

Gaintza Aitako: Golden Txakoli from old vines, mineral, creamy and elegant – aged 24 months with fine bubbles.

Txakolina by Bodega Gaintza: Fresh, lively and mineral – a coastal Basque white wine.

Garden Delights – Refreshing gazpacho with fruity tomato, cucumber, pepper and delicate seasoning, perfect for warm days and Mediterranean moments.

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