Tapas

Ibedul Morcilla Ibérica Bellota: Rich, flavorful and traditional – authentic Iberian delicacy from acorn-fed pigs.

Spanish Alcaparras - Fine capers pickled in vinegar. Ready to serve in a jar

Spanish Mixed Pickles - Various marinated vegetable pieces of pickles, carrots and cauliflower. Ready to serve in a jar.

Fine fruity Catalan Cava Brut sparkling wine creation made from the Xarel-lo, Parellada and Macabeo grape varieties. 

Strong, slightly salty & smoky bull dried meat with a firm texture - gently air-dried in a picturesque mountain region in Teruel - freshly sliced

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Finest smoked paprika powder - Pimentón de La Vera - from Extremadura - sweet

Saffron threads, select saffron in blister pack from La Dalia, Extremadura
blister with 0,5g

Morcilla - Spanish gourmet black pudding stuffed with rice - Made according to a traditional recipe from Burgos. Free from artificial preservatives