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model318102

Arlequin - Ensalada de cangrejo - Surimi crab salad

Ready to ship within 2-3 working days **
24 months statutory warranty

Delicious surimi crab salad in a jar - pieces in crab claw form 

Lust  auf eine passende Rezeptidee mit Surimi Krebssalat ?  

Dann lassen Sie sich gerne von diesem Rezept-Video für Tapas mit Krebsfleisch inspirieren - Das spanische Rezept und  passende Originalzutaten finden Sie übrigens mit einem Klick auf den Rezept Namen.

Nettogewicht 215 g Abtropfgewicht: 150 g

Zutaten / Allergene: Surimi, Wasser, Fischfleisch, Kartoffelstärke, Weizenstärke, Sonnenblumenöl, Zucker, Sojaeiweiß, Salz, Krabbenaroma (Krustentiere, Soja), Krabbenaroma (Krustentiere), Eiweißpulver, Geschmacksverstärker (E-631, E-635), Farbstoff (E-160c), Sonnenblumenöl, roter Pfeffer, Weinessig (Sulfite), Säuerungsmittel: Zitronensäure.

Allergene: Fisch, Weizen, Krustentiere, Ei, Soja, Sulfite

Nährwertinformation

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

379 kj

Energiewert / energetic value/ valor energético

90 kcal

Proteine/ proteins/ proteinas

4,6 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

8,0 g

davon Zucker/ thereof sugar/ de los cuales azucares

1,9 g

Fett / Fat / Grasas

3,9 g

davon gesättigte / thereof saturated / de las cuales saturadas

0,4 g
   

 

 

Salz / salt / sal

1,04 g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Kühl und trocken lagern

Produzent: Conservas y Salazones Arlequín S.L., Polígono Industrial de Trascueto B-7, 39600, Revilla de Camargo, Cantabria, España
Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

 

Ensalada de Cangrejo is often served as a starter or light main course. The salad is a great way to enjoy seafood in a lighter form and is highly customisable to suit personal tastes. Arlequin as a producer stands for a >100 year old sustainable conserverie tradition.

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