Cabo de Peñas -
Sardinas - Sardines in sunflower oil

• Cabo de Peñas - Sardinas - Sardines in sunflower oil

Among the different species of sardine, the one known as pilchardus is the most appreciated worldwide for its texture and taste. This oily fish is a source of calcium, vitamin D and omega-3 fatty acids.

Long before 1895, the year in which the first sardine was canned, this food, unique in terms of its nutritional values, has been a protagonist of the Mediterranean diet.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.